Impact

 
 

Why meat free?

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In an effort toward encouraging a more sustainable diet, we serve plant-based meals. Why meat free? Because going meatless once a week may reduce the risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes, and obesity. Going meatless once a week also helps to reduce our carbon footprint and save precious resources like fossil fuels and fresh water.

2018 Stats

+67,000 lbs

Food Shift has recovered, processed, and redistributed over 67,000 pounds of food this year.

+1,500 hours

Food Shift volunteers have worked over 1,500 hours since January.

+3,000 lbs

Food Shift donates more than 3,000 pounds of produce to community partners every week!