Why meat free?
In an effort toward encouraging a more sustainable diet, we serve plant-based meals. Why meat free? Because going meatless once a week may reduce the risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes, and obesity. Going meatless once a week also helps to reduce our carbon footprint and save precious resources like fossil fuels and fresh water.
Food Shift has recovered, processed, and redistributed over 67,000 pounds of food this year.
Food Shift volunteers have worked over 1,500 hours since January.
Food Shift donates more than 3,000 pounds of produce to community partners every week!